A portable serving set for assorted tapas and condiments such as olives, nuts, dips, oils and salt. Two deep and two shallow porcelain dishes are set on the stemmed wooden stand

MATERIALS
Porcelain production is a complex process combining modern technology with traditional techniques in a series of connected stages. The raw material is formed into shape using bespoke moulds. After drying, rough areas and uneven surfaces are then removed by hand. A two stage firing process then takes place with an initial biscuit firing at 960℃ followed by a second glaze firing at 1380℃ to establish the classic strength and translucence of the porcelain. The wooden lid is made from oak sourced from sustainably-managed European forests and certified by the Forest Stewardship Council. The lid can be treated with food safe oil or left to age and colour naturally.

SIZE
L: 26cm
W: 26cm

CARE
The porcelain is dishwasher safe. Wipe the wood with a damp cloth and leave to dry naturally.